Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401K enrollment and matching
meal discounts
Career development opportunities
Gym and fitness center discounts
mental health support
Language education
Virtual pet care discounts
Job Description
Bartaco is a vibrant and contemporary restaurant brand known for its passionate approach to food and commitment to exceptional guest experiences. Since its inception, bartaco has cultivated a culture where food is not just a product but a passion, and people are at the very heart of its operations. As a restaurant deeply invested in the growth and development of its team members, bartaco stands out as a place where individuals can thrive both personally and professionally. It offers an environment rich with opportunities to hone culinary skills, develop leadership abilities, and advance in hospitality roles, making it an ideal... Show More
Job Requirements
- 1-3 years of culinary management experience
- a culinary arts degree is preferred but not required
- excellent cooking skills
- experience mentoring and training hourly team members
- attention to detail and problem-solving skills
- flexibility to work evenings, weekends, and holidays
- energetic hustle and positive attitude
- ability to tolerate long periods standing up
- ability to lift and move objects up to 50 pounds
- ability to work in kitchen environments with exposure to heat or cold
Job Qualifications
- 1-3 years of culinary management experience
- excellent cooking skills
- experience mentoring and training hourly team members
- strong communication and leadership abilities
- ability to manage kitchen operations effectively
- culinary arts degree preferred but not required
- familiarity with food safety and sanitation standards
- problem-solving skills
- ability to work collaboratively in a team environment
- flexibility to work evenings, weekends, and holidays
Job Duties
- Oversee daily kitchen operations to ensure service flows seamlessly and efficiently
- Lead by example during shifts, setting the tone for hospitality, energy, and attentiveness
- Foster a positive work environment, promoting teamwork, morale, and professional growth among kitchen staff
- Develop and mentor kitchen staff, ensuring adherence to recipes, portion sizes, and quality standards
- Uphold bartaco culture by hiring and onboarding top talent who embody company values
- Manage scheduling and staffing to balance operational needs with team well-being
- Maintain bartaco's standards by ensuring flawless execution in all aspects of service and operations
- Take ownership of hitting targets, executing rollouts, and achieving performance goals
- Collaborate with front-of-house management and bar teams to adhere to guest and beverage quality standards
- Maintain a clean and organized kitchen environment, following food safety and sanitation guidelines
- Assist in managing daily kitchen operations including ordering, inventory control, food cost management, and line checks
- Conduct regular inspections of kitchen equipment and report maintenance needs
- Support special events and catering functions as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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