Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading provider of foodservice solutions, operating over 1,000 cafés and restaurants across the United States. Serving corporations, universities, museums, and public venues, Bon Appetit is known for its commitment to sustainable and socially responsible sourcing. The company emphasizes cooking from scratch, using fresh, local ingredients to deliver high-quality meals to its customers. As part of Compass Group, one of the largest foodservice companies in the world, Bon Appetit promotes diversity, inclusion, and career growth opportunities for all its employees. They offer competitive wages and comprehensive benefits, supporting employees both professionally and personally. Bon Appetit... Show More
Job Requirements
- Prior cooking experience is required
- Availability for both weekdays and weekends
- Ability to work flexible hours
- Ability to stand for extended periods
- Ability to perform physical tasks related to kitchen work
- Compliance with all food safety and sanitation guidelines
- Available to work full time
Job Qualifications
- Prior cooking experience
- Experience supervising food service staff
- Knowledge of food safety and sanitation standards
- Ability to communicate effectively with team and customers
- Strong organizational and time management skills
- Ability to work flexible schedules including weekends
- Culinary education or training is a plus
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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