Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,100.00 - $95,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Paid holidays
wellness programs
Job Description
Hyatt is a leading global hospitality company known for its commitment to providing outstanding guest experiences through caring and attentive associates. As a place where high expectations are not only met but exceeded, Hyatt offers an environment of outstanding rewards and career growth opportunities. With a warm, respectful, and inclusive culture, Hyatt supports its team members by fostering personal and professional development in the dynamic hospitality industry. At Hyatt, talent opens doors to exciting challenges, and associates play a pivotal role in crafting meaningful and memorable experiences for guests.
The position of Sous Chef at Park Hyatt Av... Show More
The position of Sous Chef at Park Hyatt Av... Show More
Job Requirements
- Culinary education and/or on the job training
- Hotel experience preferred
- Experience with training and coaching staff
- Basic financial management knowledge
- Proficient computer skills
- Ability to work in a fast-paced environment
- Flexibility in geographic location and schedule
Job Qualifications
- Culinary education and/or on the job training, hotel experience preferred
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- In-depth skills and knowledge of all kitchen operations
- Strong leadership, communication, organization and relationship skills
- A true desire to exceed guest expectations in a fast paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate & implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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