Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Mary, located at 7500 University Drive in Bismark, ND, is a prominent educational institution committed to fostering a supportive and dynamic work environment. Known for its dedication to academic excellence and community engagement, the university offers a wide range of opportunities for professional growth and development within its campus team. The university values employees who are empowered to make a difference and positively impact their community, creating a vibrant and inclusive workplace culture.
We are currently seeking a qualified and highly motivated Sous Chef to join our culinary team. This full-time role requires flexibility in workin... Show More
We are currently seeking a qualified and highly motivated Sous Chef to join our culinary team. This full-time role requires flexibility in workin... Show More
Job Requirements
- Previous Sous Chef experience required
- willing to train
- full time schedule with varying hours including morning, afternoon to evening and some weekends
- ability to perform essential job functions
- adherence to Health Department regulations and company standards
- ability to work in an educational facility environment
Job Qualifications
- 5 years of related culinary experience including 1 year at the management level
- experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- ability to set up and distribute production sheets
- supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- computer skills and knowledge of MS Office products including Excel
- associate's degree in Culinary Arts is preferred
Job Duties
- Assists in coordinating and participating in the preparation and cooking of various food items
- assists with planning and creating menus
- rolls out new culinary programs in conjunction with the marketing and culinary team
- assists with managing cost controls and controlling expenditure
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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