Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Gym membership discount
pre-paid legal support
401k
Dining Discounts
Paid Time Off
Job Description
True Food Kitchen is a renowned full-service restaurant collection with various locations spread across the country, recognized for its commitment to serving nutrient-dense, thoughtfully crafted dishes designed for lunch, dinner, and weekend brunch. The brand stands out in the competitive culinary market by focusing on health-conscious meals that combine flavor, nutrition, and creativity. This focus has earned them a loyal customer base seeking delicious yet healthful dining experiences in a welcoming, vibrant atmosphere. True Food Kitchen is not just about food; it is about creating a life of purpose through the power of transformative cuisine. Their philosophy extends beyond the... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of professional culinary experience
- knowledge of food safety and sanitation standards
- experience managing kitchen operations and back-of-house teams
- ability to handle high volume service
- basic understanding of financial management
- excellent leadership and interpersonal skills
- availability to work flexible hours including weekends and holidays
Job Qualifications
- Minimum of 2 years experience as a chef in a full-service, high-volume restaurant
- strong passion for culinary excellence
- exceptional attention to detail
- knowledge of financial aspects of business operations
- proven ability to lead, coach, and drive excellence
- resilience in stressful situations
- effective communication skills
Job Duties
- Open and close the line
- perform precise line checks and facility walks
- ensure proper EcoSure documentation and address any deficiencies
- run high volume service periods from expo or wheel position to ensure food quality and presentation
- collaborate with back-of-house and front-of-house teams
- participate in EcoSure and health inspections
- hire and develop back-of-house employees
- manage schedules and report payroll hours in compliance with company standards and state laws
- partner with executive chef on managing the P&L to maximize profits through food cost management, labor, and inventory control
- maintain open communication with front-of-house team to ensure adherence to company guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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