Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CulinArt, a subsidiary of Compass Group, is a prominent leader in the foodservice industry, managing more than 250 dining facilities across the United States. Established in 1969, CulinArt has built a strong reputation for providing top-quality dining experiences for a diverse clientele, including corporations, law and financial services firms, educational institutions ranging from independent schools to universities, long-term care facilities, and entertainment venues. With a mission to deliver the highest quality dining services while offering expansive career opportunities, CulinArt has positioned itself at the forefront of innovation within the foodservice sector. The company fosters a culture of diversity and inclusion,... Show More
Job Requirements
- Must have at least three years of cooking and cold prep experience
- Ability to work full-time or part-time Monday to Friday from 6:00 am to 2:30 pm
- Must be able to follow approved recipes and maintain production standards
- Ability to supervise and manage hourly food service associates
- Must comply with all food safety and sanitation procedures
- Ability to interact professionally with customers and resolve complaints
- Must be able to maintain cleanliness and sanitation in the kitchen
- Ability to monitor inventory and product usage
- Willingness to perform additional duties as assigned
Job Qualifications
- Minimum three years of cooking and cold prep experience
- Proven leadership and supervisory skills
- Strong knowledge of food safety and sanitation standards
- Ability to coordinate and train kitchen staff
- Excellent communication and customer service skills
- Ability to manage inventory and control waste
- High school diploma or equivalent
- Culinary degree or certification preferred
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and disciplinary actions
- Stores food in designated areas following all food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of serving temperatures
- Maintains sanitation of equipment, supplies, and utensils
- Cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a service-oriented manner
- Demonstrates understanding of daily menu items and explains them to associates and customers
- Monitors inventory and deliveries
- Tracks product production, consumption, and waste
- Informs supervisor when supplies or products are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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