Sous Chef

Longmont, CO, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $65,000.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid vacation time

Gym and fitness center discounts

meal discounts

401K enrollment and matching

mental health support

Language education support

Discounted virtual pet care

Job Description

Bartaco is a vibrant and innovative restaurant known for its dedication to delivering an exceptional dining experience centered around flavorful food and outstanding hospitality. As a fast-growing restaurant brand, bartaco prides itself not only on its culinary excellence but also on fostering a supportive and empowering team environment. The company is committed to nurturing its employees through continuous learning, growth opportunities, and a culture that values kindness, accountability, and fun. Its mission emphasizes creating memorable moments for every guest, emphasizing guest satisfaction as the core of its operations.

The position available is for a full-time Sous Chef, a pivotal rol... Show More

Job Requirements

1-3 years of culinary management experience
A culinary arts degree is preferred, but not required
Excellent cooking skills
Experience mentoring and training hourly team members
Attention to detail and problem-solving skills
Flexibility to work evenings, weekends, and holidays
Bring an energetic hustle and positive attitude to every shift
Able to tolerate long periods working on foot/standing up
Able to lift and move objects up to 50 pounds
Able to work in a kitchen environment that may result in exposure to heat or cold

Job Qualifications

1-3 years of culinary management experience
Excellent cooking skills
Experience mentoring and training hourly team members
Attention to detail and problem-solving skills
Culinary arts degree is preferred but not required
Strong communication and leadership abilities
Ability to work collaboratively in a fast-paced environment

Job Duties

Be guest-obsessed, adhere to bartaco's standards, ensuring all dishes meet our quality and presentation guidelines
Oversee daily operations to ensure service flows seamlessly and efficiently
Lead by example during shifts, setting the tone for hospitality, energy, and attentiveness
Foster a positive work environment, promoting teamwork, morale, and professional growth among kitchen staff
Develop and mentor kitchen staff, ensuring adherence to recipes, portion sizes, and quality standards
Uphold the bartaco culture by hiring and onboarding top talent who embody our touchstones
Use emotional intelligence to connect with and support team members, ensuring they feel valued and empowered
Manage scheduling and staffing to balance operational needs with team well-being
Celebrate wins, recognize achievements, and provide constructive feedback to drive growth
Maintain bartaco's standards by ensuring flawless execution in all aspects of service and operations
Take ownership of hitting targets, executing rollouts, and achieving and exceeding performance goals
Collaborate with the foh management and bar teams to adhere to bartaco's high guest and beverage quality standards
Maintaining a clean and organized kitchen environment, following food safety and sanitation guidelines
Assist in managing daily kitchen operations, including ordering, inventory control, food cost management, and line checks
Conduct regular inspections of kitchen equipment and report maintenance needs
Support special events and catering functions as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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