Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Weekend Shifts
Benefits
A fun work environment
Career development and advancement opportunities
competitive pay
meal discounts
Paid vacation time
Gym and fitness center discounts
Opportunity to learn multiple languages
Discounted virtual pet care
Medical insurance
Dental Insurance
Vision Insurance
mental health support
401K enrollment and matching
Job Description
Bartaco is a vibrant and guest-focused restaurant brand known for its fresh, flavorful food and unique beach-inspired ambiance. With a commitment to creating memorable experiences for every guest, bartaco prioritizes not only the quality of the food but also the well-being and development of its team members. As a full-time employer, bartaco offers competitive pay and a positive work environment where employees can thrive both professionally and personally. The company values teamwork, integrity, and continuous improvement, which fosters an atmosphere of respect and collaboration throughout each location.
The sous chef role at bartaco is an essential leadership position withi... Show More
The sous chef role at bartaco is an essential leadership position withi... Show More
Job Requirements
- Bring an energetic hustle and positive attitude to every shift
- Able to tolerate long periods working on foot standing up
- Able to lift and move objects up to 50 pounds
- Able to work in a kitchen environment that may result in exposure to heat or cold
Job Qualifications
- 1-3 years of culinary management experience
- A culinary arts degree is preferred but not required
- Excellent cooking skills
- Experience mentoring and training hourly team members
- Attention to detail and problem-solving skills
- Flexibility to work evenings weekends and holidays
Job Duties
- Be guest-obsessed adhere to bartaco's standards ensuring all dishes meet quality and presentation guidelines
- Oversee daily operations to ensure service flows seamlessly and efficiently
- Lead by example during shifts setting the tone for hospitality energy and attentiveness
- Foster a positive work environment promoting teamwork morale and professional growth among kitchen staff
- Develop and mentor kitchen staff ensuring adherence to recipes portion sizes and quality standards
- Uphold the bartaco culture by hiring and onboarding top talent who embody our touchstones
- Use emotional intelligence to connect with and support team members ensuring they feel valued and empowered
- Manage scheduling and staffing to balance operational needs with team well-being
- Celebrate wins recognize achievements and provide constructive feedback to drive growth
- Maintain bartaco's standards by ensuring flawless execution in all aspects of service and operations
- Take ownership of hitting targets executing rollouts and achieving and exceeding performance goals
- Collaborate with the foh management and bar teams to adhere to bartaco’s high guest and beverage quality standards
- Maintain a clean and organized kitchen environment following food safety and sanitation guidelines
- Assist in managing daily kitchen operations including ordering inventory control food cost management and line checks
- Conduct regular inspections of kitchen equipment and report maintenance needs
- Support special events and catering functions as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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