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Metz Culinary Management

Sous Chef

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Life insurance

Job Description

Metz Culinary Management is a leading company in the onsite dining and support services industry, known for delivering exceptional restaurant-inspired hospitality across diverse contract dining venues. As a fast-growing organization with a team of over 7,000 dedicated professionals, Metz Culinary Management is committed to excellence in quality and service. The company's core values, attributes, and strategic focus create a thriving culture that encourages personal growth, enrichment, and career success for every team member. Metz Culinary Management serves a variety of clients including hospitals, schools, colleges, senior living communities, and corporate dining accounts, offering innovative and diverse food service solutions tailored... Show More

Job Requirements

  • 3-5 plus years in a supervisory experience or sous chef
  • high volume background
  • impeccable communication skills
  • restaurant management knowledge
  • thorough knowledge of menu implementation with stunning presentation ideas
  • catering experience
  • culinary degree strongly preferred

Job Qualifications

  • culinary degree strongly preferred
  • 3-5 plus years in supervisory experience or as sous chef
  • strong background in high-volume food service
  • impeccable communication skills
  • knowledge of restaurant management practices
  • experience with menu implementation and food presentation
  • catering experience

Job Duties

  • oversee daily kitchen operations and staff management
  • implement and execute diverse and trending menus
  • mentor kitchen team members fostering a culture of creativity and growth
  • ensure compliance with food safety and quality standards
  • manage high-volume food production efficiently
  • collaborate with culinary leadership on menu development and presentation
  • contribute to catering services and event support

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location