Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $68,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
CRAVE is a distinguished dining establishment known for its commitment to excellence and hospitality. As a leading purveyor of great food, the restaurant prides itself on creating memorable dining experiences for every guest who walks through its doors. Their mission is clear: to do WHATEVER it takes to make EVERY guest happy. This drive for perfection and customer satisfaction forms the foundation of everything the company does, from sourcing quality ingredients to delivering outstanding service. The team at CRAVE operates like a family, passionately dedicated to anticipating guests' needs, recommending exciting new dishes, and introducing patrons to new flavors in... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or culinary environment
- ServeSafe certification or ability to obtain
- Strong leadership and supervisory experience
- Excellent communication skills
- Ability to work flexible hours including evenings and weekends
- Knowledge of food safety and sanitation guidelines
- Ability to stand for extended periods
- Physical ability to handle kitchen tasks
- Basic computer proficiency
Job Qualifications
- ServeSafe certification and food handlers certificate or ability to get
- Computer skills including Microsoft Word, Excel, and Outlook
- Basic mathematical skills
- Ability to follow written and oral instructions and procedures
- Ability to supervise and motivate others while acting as a role model, knowledge of supervisory practices and procedures
- Effective communication, problem solving, planning, organizational, and creative skills
- Ability to manage time effectively and prioritize tasks
- Ability to delegate tasks effectively
- Ability to work independently as well as in a team
- Demonstrates good judgment and decision making skills
- Ability to multi-task as well as stay on task and concentrate despite interruptions
- Conformity to highest standards of personal integrity and ethical behavior
- Excellent knowledge of Microsoft Office including Word, Excel, and PowerPoint
- Familiarity with kitchen equipment such as ovens, stoves, dishwashers, slicers, steamers, mixers, and knives
Job Duties
- Scheduling staff for proper labor costs
- Determine amount and type of food and supplies required using production systems and controlling food costs
- Ensure availability of supplies and food or approved substitutions in adequate time for preparation
- Continuous teaching, leading and motivating staff in positive manner
- Coordinates introduction of new menu items from corporate executive chef to staff
- Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved
- Facilitates the correct preparation of all food served following standard recipes and special diet orders within specified time limits
- Oversees the apportioning of food for service
- Store and properly handle raw or prepared foods and non-food supplies, marking date and item
- Handle food in a manner that is consistent with local health department guidelines
- Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense
- Report necessary equipment repair and maintenance to Home Office, and facilitates outsourcing of repairs
- Liaison for staff issues, reports all issues to Human Resources
- Follow all designated uniform, grooming, safety and sanitation rules and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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