Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,200.00 - $70,500.00
Work Schedule
Standard Hours
Benefits
very few late nights and weekend hours
time off for most holidays
Paid Vacations
Competitive 401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Job Description
Upper Crust Food Service is a reputable and specialized food service company dedicated to serving Greek life organizations, specifically sororities and fraternities. The company is renowned for its commitment to freshness, quality, variety, and exceptional customer service. Since its inception, Upper Crust Food Service has addressed a significant challenge faced by many fraternity and sorority houses—a lack of consistency and professionalism in kitchen operations. With a clear vision to provide fresh, from-scratch meals and superior personal service, the company has grown substantially. Today, Upper Crust Food Service chefs prepare tens of thousands of meals weekly for students across the United... Show More
Job Requirements
- Ability to work well as part of a team
- understand, remember, and apply oral and/or written instructions
- deal with challenging customers professionally
- demonstrate understanding of various cooking methods and procedures
- commit to professional appearance and positive attitude
- maintain excellent kitchen and staff management records
- exhibit accuracy and speed in emergencies
- be familiar with industry best practices
- three or more years in high-volume food production or catering, or equivalent education and/or experience
- ability to pass a background check
- culinary degree is a plus
- hold or obtain valid manager level sanitation certification within 30 days of employment
- capable of working in a loud, busy environment with kitchen hazards
- able to stand for up to 8+ hours, walk, bend, stoop
- able to lift or move objects up to 50 pounds
- exposure to cleaning chemicals
Job Qualifications
- Three or more years in professional, high-volume food production or catering, or equivalent education and/or experience
- ability to pass a background check
- culinary degree is a plus
- valid manager level sanitation certification or willingness to obtain within 30 days of employment
- ability to work well as part of a team
- understanding and application of oral and/or written instructions
- proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- commitment to a professional appearance and positive attitude
- excellent record of kitchen and staff management
- familiarity with industry best practices
Job Duties
- Prepare, design, and execute menus
- conduct menu meetings with the chapter
- create high-quality meals with excellent presentation and flavor
- send photos regularly of meal presentations to management
- maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment, and dishes
- ensure the kitchen operates in a timely manner
- oversee and train kitchen staff
- manage schedules
- assess performance with management's approval
- order supplies in accordance with budgetary requirements and stock inventory
- enforce sanitation and food safety standards per state and local regulations
- maintain a professional and positive attitude with coworkers and customers
- assist in planning and executing special events as directed by management
- communicate regularly with management via calls, emails, and texts
- ensure compliance with all policies among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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