Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Life insurance
Paid Time Off
Employee Discounts
Job Description
Stew Leonard's is a family-owned and operated fresh food store that has been delighting customers since its founding in 1969. With locations throughout Connecticut, New York, and New Jersey, Stew Leonard's has built a reputation for quality and fun, earning the nickname "Disneyland of Dairy Stores." This unique brand experience features a country-fair atmosphere filled with costumed characters and animated entertainment designed to keep children entertained while their parents shop. The company emphasizes a commitment to quality food, exceptional customer service, and a joyful shopping environment that makes grocery shopping a family-friendly outing.
As a well-established fresh food store... Show More
As a well-established fresh food store... Show More
Job Requirements
- Must be at least 18 years or older
- High school diploma or equivalent
- Minimum 2 years experience as a sous chef or senior line cook
- Ability to work evenings, weekends, and holidays
- Ability to lift up to 50 pounds
- Excellent interpersonal skills
- Strong work ethic
- Flexible
- Honest
Job Qualifications
- High school diploma or equivalent
- Minimum 2 years of experience as a sous chef or senior line cook in a high-volume kitchen
- Strong culinary skills and a passion for high-quality food
- Proven leadership abilities and team management experience
- In-depth knowledge of food safety and hygiene standards
- Ability to work evenings, weekends, and holidays as required
- Great customer service skills
- Good computer skills and a basic knowledge of Microsoft Excel and Word
- Good organizational skills
- Ability to delegate tasks and communicate directions clearly
Job Duties
- Coordinate with the executive chef to plan service and manage workflow
- Assist in the development of new menu items and specials
- Supervise and support all kitchen staff during food prep and service
- Train, mentor, and evaluate kitchen team members
- Maintain efficiency and quality throughout busy service periods
- Ensure dishes are prepared and presented in line with recipes and standards
- Assist with scheduling, shift coverage, and staff development
- Provide encouragement to team members including communicating deadlines and goals
- Provide quality customer service including interacting with customers
- Monitor inventory levels and assist with ordering supplies
- Ensure proper storage, labeling, and rotation of stock
- Ensure compliance with food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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