Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $55,900.00 - $75,400.00
Work Schedule
Standard Hours
Benefits
Comprehensive healthcare benefits
Multiple medical plans
pharmacy coverage
Dental Insurance
vision plan
Health savings account
flexible spending accounts
Voluntary life and AD&D
short-term and long-term disability plans
Hospital Indemnity insurance
critical illness insurance
accident insurance
whole life insurance
Medicare employee assistance
legal plan
Commuter Benefits
401k Retirement Plan
Employee assistance program
Paid Time Off
vacation
Sick plans
Career advancement opportunities
Job Description
CareOne is a renowned healthcare organization committed to delivering exceptional patient care and services. We specialize in long-term care, short-term rehabilitation, skilled nursing, and sub-acute care, with a strong emphasis on creating an environment that fosters respect, dignity, and compassion for residents, their families, and staff. Our mission is to define excellence within the healthcare community by maximizing patient outcomes through collaborative and consultative approaches. Our facilities are equipped with state-of-the-art amenities and staffed by professionals dedicated to maintaining the highest standards of care and service.
We are currently seeking a Sous Chef to join our culinary team ... Show More
We are currently seeking a Sous Chef to join our culinary team ... Show More
Job Requirements
- High school diploma or equivalent
- Culinary experience in a similar role
- Ability to read, write, speak and understand English
- Ability to cook large quantities of food
- Good customer service skills
- Ability to make independent decisions when necessary
Job Qualifications
- High school diploma or equivalent
- Experience in a culinary or kitchen environment
- Ability to prepare large quantities of food
- Strong communication skills in English
- Ability to make independent decisions
- Customer service skills
Job Duties
- Prepare food in accordance with applicable federal, state and local standards
- Follow established policies and procedures
- Maintain quality food service at all times
- Coordinate with Director of Culinary Services and facility Administrator
- Cook a variety of foods in large quantities
- Provide good customer service
- Make independent decisions when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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