Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $27.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Training and Development
meal discounts
Job Description
Island Prime is a distinguished full-service restaurant situated on Harbor Island, showcasing premier seafood and steak offerings complemented by an extensive wine list. The establishment is renowned for its spectacular panoramic views of San Diego Bay, making it a popular dining destination for both locals and tourists alike. Island Prime combines a sophisticated dining experience with a welcoming ambiance, offering dinner service nightly. The restaurant prides itself on maintaining high culinary standards, exceptional service, and an inviting atmosphere that highlights the beauty of its waterfront location. Island Prime represents a pinnacle of fine dining in the region, emphasizing fresh ingredients,... Show More
Job Requirements
- minimum 3 years full service, high volume restaurant experience
- high school diploma or equivalent
- culinary degree a plus
- servsafe certification
- professional verbal and written communication skills
- ability to stand, walk, lift, twist, and bend for up to 10 hours
- able to lift up to 50 lbs
- knowledge of microsoft word, excel, back office pos systems, and general accounting
Job Qualifications
- minimum 3 years full service, high volume restaurant experience
- high school diploma or equivalent
- culinary degree, aa or ba degree a plus
- professional and proficient verbal and written communication skills
- knowledge of microsoft word and excel applications
- knowledge of back office pos operating systems and general accounting practices
- servsafe certification
Job Duties
- supervise kitchen operations and fill in for the executive chef as needed
- delegate tasks efficiently to heart of the house staff
- plan and direct food preparation activities
- conduct daily station and line checks to ensure food quality and consistency
- enforce food safety guidelines and maintain compliance with health regulations
- oversee kitchen cleanliness and safety protocols
- provide staff training, coaching, and performance evaluations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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