Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Employee Discounts
Flexible Schedule
Job Description
Metz Culinary Management is a renowned and rapidly expanding company specializing in onsite dining and support services. With a vibrant team of over 7,000 dedicated professionals, Metz Culinary Management has established itself as a leader in contract dining food service across various sectors such as hospitals, schools, colleges, senior living communities, and corporate dining accounts. The company's commitment to excellence, quality, and service has made it a preferred employer in the food service industry, respected for its restaurant-inspired hospitality and family-driven company culture. Metz Culinary Management values personal growth, enrichment, and career success, emphasizing a culture of fun, creativity, and... Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef
- High volume background
- Impeccable communication skills
- Restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Catering experience
- Culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5 plus years of supervisory or sous chef experience
- Experience in high volume food service
- Knowledge of restaurant management practices
- Strong communication skills
- Experience in catering and menu development
- Familiarity with contract dining food service settings
Job Duties
- Lead kitchen operations and manage staff in a fast-paced multi-outlet environment
- Mentor and develop culinary team members to promote a culture of growth and creativity
- Oversee menu implementation with focus on current, trending, diverse foods and stunning presentation
- Ensure compliance with food safety and sanitation standards
- Coordinate catering services and special events to meet client expectations
- Communicate effectively with team members, management, and clients to maintain operational excellence
- Support restaurant management knowledge and practices to optimize kitchen efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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