Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $106,200.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
employee wellness program
Tuition Assistance
Job Description
UCLA Housing-Dining is an established department within the University of California, Los Angeles, dedicated to delivering high-quality, nutritious, and diverse dining experiences to students, faculty, staff, and guests. The department supports the campus community by offering a wide variety of meal options that cater to a spectrum of dietary needs, including vegetarian, vegan, halal, and gluten-free selections. With multiple dining facilities spread across campus, including Anchor Restaurants that serve as residential restaurants, UCLA Housing-Dining manages thousands of meals daily, serving a diverse population with attention to food safety, customer service, and inclusive dining environments.
The team includes highly skilled manage... Show More
The team includes highly skilled manage... Show More
Job Requirements
- high school diploma or equivalent certification
- 3-5 years experience as a sous chef in a large-scale restaurant or hospitality environment
- 3+ years experience managing teams in high-volume settings
- ability to work rotating schedules including nights, weekends, and holidays
- valid California noncommercial Class C License at hire
- ability to pass background and Live Scan checks
- must be 18 years or older
- successful physical examination
- maintain a satisfactory driving record
- acknowledgment of mandatory reporting under CANRA
Job Qualifications
- 3-5 years demonstrated experience as a sous chef in a large-scale restaurant or hospitality environment
- 3+ years experience leading or managing teams in a high-volume environment
- demonstrated ability as a managing executive sous chef leading a culinary production team specializing in vegan/vegetarian/healthy cuisine
- culinary knowledge of food inventory, recipes, menus, and production methods including vegan/vegetarian/healthy cuisine
- ability to organize, delegate, and monitor work assignments
- demonstrated ability to control costs including food, labor, and supply
- experience hiring, training, supervising, scheduling, and evaluating employees
- working knowledge of safety and sanitation rules with group training experience
- skill in leading team members for outstanding customer service
- ability to work effectively with interruptions and changing priorities
- ability to analyze and solve operational problems
- experience in developing healthy and nutritious recipes
- proficiency in equipment operation such as mixers, food processors, ovens, and grills
- skill in measuring food stuffs accurately
- ability to use software for reports and spreadsheets
- valid California Driver's License
Job Duties
- provide sound team leadership and direction to production staff
- assign, motivate, and monitor the work of assistant cooks and food service workers
- prepare complex menu items according to culinary, production, and quality standards
- utilize production equipment safely and train others in its usage
- ensure customer service excellence and adherence to food handling and sanitation guidelines
- maintain accurate service records, temperature logs, and production records
- supervise, schedule, and train team members
- control food and labor costs
- contribute to menu and recipe development
- interact positively with team members in a high volume environment
- perform other management-assigned responsibilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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