Sous Chef

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $68,000.00

Work Schedule

Standard Hours

Benefits

competitive compensation

Quarterly bonus

Health Insurance

Dental Insurance

Vision Insurance

FSA options

Pet insurance

Gym membership discount

prepaid legal support

401k plan

Dining Discounts

family meals

additional perks

Job Description

True Food Kitchen is a well-established full-service restaurant collection with locations spanning from coast to coast. Known for its dedication to serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch, True Food Kitchen stands out as a leader in the health-conscious dining space. The company's mission focuses on creating meals that not only tantalize the taste buds but also promote wellness and nourishment for its guests. With a strong commitment to sustainability, quality ingredients, and innovative culinary techniques, True Food Kitchen fosters an environment where both employees and customers feel valued and inspired. This transformative approach to dining... Show More

Job Requirements

High school diploma or equivalent
Minimum two years experience as a chef in a full-service, high-volume restaurant
Basic understanding of financial aspects of business operations
Ability to work in a fast-paced, high volume environment
Strong leadership and communication skills
Knowledge of safety and health regulations
Ability to manage and develop a team

Job Qualifications

Strong passion for culinary excellence
Detail-oriented
Ability to handle stressful situations and last minute requests
Minimum two years of chef experience in full-service high-volume restaurant
Basic knowledge of business financial operations
Self-motivated and caring
Aptitude for leading, coaching, and driving excellence

Job Duties

Opens and closes the line
Performs precise line checks and facility walks
Adheres to EcoSure standards with proper documentation and addresses deficiencies
Runs high volume service periods from expo or wheel position ensuring food quality and presentation
Collaborates with back of house (BOH) and front of house (FOH) teams
Participates in EcoSure and health inspections ensuring safe production environment
Manages hiring, scheduling, and payroll compliance for back of house employees
Partners with Executive Chef to manage P&L through food cost management, labor, inventory control
Maintains open communication with FOH team to ensure adherence to guidelines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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