Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Competitive compensation package
Quarterly bonus
Health and wellness benefits
FSA options for child care assistance
Pet insurance
Gym membership discount
pre-paid legal support
401k
TRUE matching
Dining Discounts
family meals
Perkspot perks
Job Description
True Food Kitchen is a dynamic, full-service restaurant collection with locations spanning from coast to coast across the United States. The company is widely recognized for its dedication to serving nutrient-dense, thoughtfully crafted dishes that cater to health-conscious customers. With a creative and vibrant menu offered for lunch, dinner, and weekend brunch, True Food Kitchen emphasizes both exceptional taste and wholesome ingredients, making it a leader in the healthy dining sector. Their mission is deeply rooted in the belief that living a life of purpose has the power to transform the world, and this ethos is reflected in their culinary... Show More
Job Requirements
- More than 2 years experience as a chef in a high-volume full service restaurant
- Strong passion for culinary excellence and attention to detail
- Ability to perform under pressure and manage last minute requests
- Basic understanding of financial aspects of restaurant operations
- Effective communication and leadership skills
- Compliance with company standards and health regulations
- Ability to manage schedules and payroll reporting
Job Qualifications
- Has a strong passion for culinary excellence and is exceptionally detailed
- Is resilient in stressful situations and always able to handle last minute requests
- Has more than 2 years experience as a chef in a full service, high-volume restaurant
- Has basic knowledge and understanding of financial aspects of business operations
- Is caring, self-motivated and exhibits an aptitude for leading, coaching, and driving excellence
Job Duties
- Opens and closes the line, performs precise line checks and facility walks, EcoSure with proper documentation to adhere to company standards and addresses any deficiencies
- Runs high volume service periods from the expo or wheel position to ensure food quality and presentation is up to TFK standards
- Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment
- Responsible for the hiring and development of back of house employees
- managing their schedules and reporting payroll hours in compliance to company standards and state laws
- Partners with EC on managing the P&L to assist in maximizing the profits through food cost management, labor, inventory control and performance of the restaurant
- Consistent open communication with FOH team to ensure adherence of TFK guidelines
Job Qualifications
Experience
Mid Level (3-7 years)