Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $48,900.00 - $66,000.00
Work Schedule
Standard Hours
Benefits
Paid Vacations
Competitive 401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
time off for most holidays
Job Description
Upper Crust Food Service is a renowned food service company that proudly caters to Sororities and Fraternities across the United States. Known primarily for its commitment to freshness, quality, variety, and exceptional customer service, Upper Crust Food Service was founded with a specific vision to address a common problem faced by many Fraternity and Sorority houses: a lack of consistency and professionalism in kitchen operations. Over the years, Upper Crust Food Service has stayed true to its roots by emphasizing great food and personal service, resulting in tens of thousands of meals being prepared weekly for students nationwide. The company... Show More
Job Requirements
- ability to work well as part of a team
- ability to follow all sanitation procedures
- understand food handling techniques preparation and cooking procedures
- exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
- strong verbal and written communication skills
- understanding of or the ability to learn food handling techniques preparation and cooking procedures
- be familiar with the industry's best practices
Job Qualifications
- 2+ years food service skills or related experience preferred
- have experience with bulk food prep and production in a commercial kitchen setting
- ability to pass a background check
- have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- high school or vocational school coursework in kitchen basics such as food safety preferred
Job Duties
- work with the head chef ensuring that food is prepared safely efficiently and according to specifications or requests
- collaborate with the chef to create seasonal relevant and evolving menu concepts
- maintain a clean and sanitary kitchen and dining room including but not limited to tables shelves grills broilers fryers pasta cookers saute burners convection oven flat top range refrigeration equipment and floors
- wash kitchen utensils equipment and dishes etc
- help with unloading inspecting and storage of raw ingredients and supplies
- enforce sanitation and food safety standards per state and local regulations
- maintain a professional and positive attitude with coworkers and customers
- assist in planning and executing special events as directed by management
- communicate regularly with management via calls emails and texts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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