Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,200.00 - $70,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
holidays off
Light summers
Job Description
Our esteemed private college located in the vibrant Twin Cities area is renowned not only for its academic excellence but also for its commitment to culinary quality within its campus dining services. This prestigious institution emphasizes sustainability and local sourcing in its food offerings, creating an environment where culinary creativity and responsible practices thrive side by side. The college’s dining services department continuously strives to provide students, faculty, and staff with freshly prepared, scratch-made meals that highlight the rich bounty of local ingredients. Known for fostering a collaborative and dynamic work environment, the college values the development and growth of... Show More
Job Requirements
- Culinary degree or equivalent
- Minimum 3 years of experience in a similar role
- Familiarity with sustainable and local food sourcing
- Ability to lead and mentor kitchen staff
- Strong communication skills
- Flexibility to work varied hours
- Commitment to food safety standards
Job Qualifications
- Proven experience as a sous chef or in a similar culinary leadership role
- Culinary degree or equivalent professional culinary training
- Strong understanding of sustainable cooking practices
- Excellent leadership and team management skills
- Ability to work in a fast-paced environment
- Knowledge of food safety regulations
- Creativity in menu development
Job Duties
- Oversee kitchen operations and staff management
- Assist in menu planning with a focus on sustainable, scratch-made dishes
- Ensure compliance with food safety and sanitation standards
- Manage inventory and sourcing of local ingredients
- Train and mentor culinary staff
- Coordinate with dining services to meet special dietary needs
- Maintain high standards of food quality and presentation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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