Job Overview
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
Flexible Schedule
Job Description
The U.S. Naval Academy is a prestigious federal service academy located in Annapolis, Maryland, dedicated to educating and training future officers for the United States Navy and Marine Corps. Within the U.S. Naval Academy, the Business Services Division (NABSD) oversees a variety of service operations including the management of the Naval Academy Club, a distinguished venue that provides dining and event services to academy staff, midshipmen, and visitors. The Naval Academy Club is renowned for its commitment to excellence and service, hosting a wide array of banquet events such as breakfasts, luncheons, dinners, and special parties. Operating in this fast-paced,... Show More
Job Requirements
- completed five years of education beyond high school or four years equivalent culinary experience in a restaurant catering or hospitality industry or 1 year equivalent to a GS-5/NF3 level
- experience in leading junior kitchen personnel
- demonstrated experience maintaining a clean and sanitary kitchen environment adhering to safe food handling and storage practices including FIFO
- experience operating and maintaining a variety of food service equipment
- ability to analyze and correct production problems independently
- proficiency in executing standardized recipes and procedures
Job Qualifications
- five years of education beyond high school or four years equivalent culinary experience in a restaurant catering or hospitality industry or 1 year equivalent to a GS-5/NF3 level
- experience in leading junior kitchen personnel
- demonstrated experience maintaining a clean and sanitary kitchen environment
- knowledge of safe food handling and storage practices including FIFO
- ability to analyze and correct production problems independently
- demonstrated proficiency in executing standardized recipes and procedures
- education in Culinary Arts or related focus preferred
- current ServSafe certification preferred
- experience with recipe and menu development preferred
Job Duties
- prepare food items required for banquet events including breakfast luncheons dinners and special parties
- lead and supervise junior kitchen personnel
- maintain a clean and sanitary kitchen environment adhering to safe food handling and storage practices including FIFO
- operate and maintain a variety of food service equipment
- analyze and correct production problems independently
- coordinate the cooking process for assigned food items
- execute standardized recipes and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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