Job Overview
Compensation
Type:
Hourly
Rate:
Range $24.00 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Free employee season pass
Discounted dependent season pass
Free and discounted friends and family day passes
Free RTD EcoPass
Employee housing
Resort discounts on food and beverage
retail
Rentals and lessons
401K with company match
Immediate vesting
Reciprocal access to POWDR resorts
50% off IKON pass day passes
Job Description
Eldora Mountain Resort is a premier winter mountain playground situated just outside the picturesque town of Nederland, Colorado. Conveniently located approximately 20 miles west of Boulder and less than 50 miles from downtown Denver, Eldora serves the Greater Denver, Boulder County, and northern Front Range communities by providing unparalleled outdoor adventure experiences. Spanning 680 acres of lift-accessible terrain, Eldora Mountain Resort is renowned for its world-class skiing and snowboarding facilities, including the innovative Woodward Mountain Park and an exceptional Nordic Center. With a workforce of up to 700 employees during peak season, Eldora fosters a vibrant and dynamic environment committed... Show More
Job Requirements
- Must be at least high school graduate or equivalent
- Serve Safe certification required
- Minimum of five years experience in high-quality kitchen environments or graduation from culinary program
- Ability to work weekends and holidays
- Physical capability to bend, reach, climb, push, pull, stand for long periods
- Ability to lift and carry up to 50 lbs
- Comfortable working in varying temperature conditions
- Must support sustainable transportation initiatives
- Flexible with work schedule dependent on guest volume and weather conditions
Job Qualifications
- High school degree or equivalent
- Serve Safe certified
- Graduation from a two-year accredited culinary program or five years of experience in high-quality kitchen environments
- Strong leadership and mentoring skills
- Ability to manage kitchen operations independently
- Excellent organizational and communication skills
- Experience with food safety and sanitation standards
Job Duties
- Owns proper culinary tools
- Maintains temperature logs, dating and End Of Month inventory process
- Manages outlet of food and beverage operation independently
- Follows prep sheets accurately and with urgency
- Prepares food to specifications of Food & Beverage Manager
- Reads, understands, and follows recipes and standards
- Supervises lower-level cooks on food handling, rotation, sanitation, labeling, and storage maintenance
- Advises upper management of anticipated problems
- Assists in menu development, ordering food, creating and following prep, cleaning and closing lists
- Sets example by following company safety policies and procedures
- Supports corporate responsibility commitments for environmental and sustainable transportation
- Works weekends and holidays as required by resort operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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