Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,900.00 - $64,700.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Life insurance
Job Description
Westminster Palms is a distinguished community within Westminster Communities of Florida, known for its excellence in providing exceptional senior living experiences. As part of a larger organization committed to enhancing quality of life and promoting well-being, Westminster Palms offers a nurturing and supportive environment for its residents and staff alike. This establishment focuses on a hospitality-oriented approach, blending compassionate care with superior service standards. Westminster Palms is not just a workplace but a community where dedicated professionals come together to create meaningful experiences for seniors. The culture emphasizes teamwork, respect, and continuous improvement, ensuring that both employees and residents thrive... Show More
Job Requirements
- Ability to hold effective meetings
- Ability to learn computer programs as defined by Westminster Communities of Florida
- Ability to work as a member of the dining services management team
- 2-year accredited culinary degree or college degree in a related subject required
- Specialized certification or degree at an approved culinary school
- Minimum 3 years similar experience in a high volume, hospitality oriented and customer service focused environment
- ServSafe certification required or ability to obtain certification within 90 days of hire
Job Qualifications
- 2-year accredited culinary degree or college degree in a related subject
- Specialized certification or degree from an approved culinary school
- Minimum 3 years experience in a high volume, hospitality oriented and customer service focused environment
- ServSafe certification required or ability to obtain certification within 90 days of hire
- Proficiency with computer programs including Microsoft Office
- Proficiency with database menu systems for menu forecasting, building and recipe creation
- Supervisory leadership experience
Job Duties
- Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities
- Manage the kitchen operations in the absence of the Chef
- Supervise all activities in the kitchen(s)
- Assist the Chef with daily food preparation and production by following standardized recipes
- Ensure recipe compliance, proper record keeping and food quality
- Assist in the preparation of soups, sauces and gravies
- Responsible for kitchen staff compliance with sanitation and food safety standards
- Monitor the proper operation of the kitchen equipment and report any equipment failures to the Chef or Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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