Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,900.00 - $64,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Job Description
Westminster Palms is a distinguished community known for its dedication to providing exceptional living experiences and services to its residents. As part of Westminster Communities, a reputable organization in the hospitality and senior living sector, Westminster Palms stands out for its warm, community-oriented atmosphere and commitment to excellence. The community caters to residents with various lifestyle needs, focusing on comfort, quality care, and enriching experiences. With a strong emphasis on maintaining high standards across all operations, Westminster Palms thrives as a vibrant and supportive environment for both residents and staff alike.
The Full-Time Sous Chef position at Westminste... Show More
The Full-Time Sous Chef position at Westminste... Show More
Job Requirements
- ability to hold effective meetings
- ability to learn computer programs as defined by Westminster Communities of Florida
- ability to work as a member of the dining services management team
Job Qualifications
- 2-year accredited culinary degree or college degree in a related subject
- specialized certification or degree at an approved culinary school
- 3 years similar experience in a high volume, hospitality oriented and customer service focused environment
- proficiency with computer programs including Microsoft Office
- proficiency with database types of menu systems for menu forecasting, menu building and recipe creation
- supervisory leadership
- serv safe certification required or ability to obtain certification within 90 days of date of hire
Job Duties
- Manage the kitchen operations in the absence of the Chef
- supervise all activities in the kitchen(s)
- assist the Chef with daily food preparation and production by following standardized recipes
- ensure recipe compliance, proper record keeping and food quality
- assist in the preparation of soups, sauces and gravies
- responsible for kitchen staff compliance with sanitation and food safety standards
- monitor the proper operation of the kitchen equipment and report any equipment failures to the Chef or Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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