Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,400.00 - $63,900.00
Work Schedule
Standard Hours
Benefits
Paid Vacations
401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
time off for most holidays
Job Description
Upper Crust Food Service is a distinguished company specializing in providing high-quality and consistent dining experiences specifically tailored for Sororities and Fraternities across the country. Established with the mission to solve the common challenges faced by fraternity and sorority houses, Upper Crust Food Service has become synonymous with freshness, quality, variety, and exceptional customer service. What sets Upper Crust apart is its unwavering commitment to professionalism and consistency in kitchen operations, ensuring every meal delivered meets the highest standards. The company’s talented chefs prepare tens of thousands of meals weekly, making it a trusted partner to numerous student organizations nationwide.... Show More
Job Requirements
- Ability to work well as part of a team
- Ability to follow all sanitation procedures
- Understand food handling techniques preparation and cooking procedures
- Exhibit excellent interpersonal skills
- Strong verbal and written communication skills
- Ability to pass a background check
- Valid food safety handler and sanitation certification or ability to obtain within 30 days of employment
- High school or vocational school coursework in kitchen basics preferred
Job Qualifications
- Ability to work well as part of a team
- Ability to follow all sanitation procedures
- Understand food handling techniques preparation and cooking procedures
- Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
- Strong verbal and written communication skills
- Understanding of or the ability to learn food handling techniques preparation and cooking procedures
- Be familiar with the industrys best practices
- 2+ years food service skills or related experience preferred
- Experience with bulk food prep and production in a commercial kitchen setting
- Ability to pass a background check
- Valid food safety handler and sanitation certification in accordance with state and local regulations or ability to obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety preferred
Job Duties
- Work with the Head Chef ensuring that food is prepared safely efficiently and according to specifications or requests
- Collaborate with the Chef to create seasonal relevant and evolving menu concepts
- Maintain a clean and sanitary kitchen and dining room including but not limited to tables shelves grills broilers fryers pasta cookers saute burners convection oven flat top range refrigeration equipment and floors
- Wash kitchen utensils equipment and dishes etc
- Help with unloading inspecting and storage of raw ingredients and supplies
- Enforce sanitation and food safety standards per state and local regulations
- Maintain a professional and positive attitude with coworkers and customers
- Assist in planning and executing special events as directed by management
- Communicate regularly with management via calls emails and texts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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