Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
University of Mary, located at 7500 University Drive, Bismark, ND, is a distinguished educational institution renowned for its commitment to academic excellence and community engagement. The university provides a supportive and inclusive environment designed to foster growth, learning, and collaborative success across all departments. Its campus team is dedicated to making a meaningful impact not only on students but also on the wellbeing and satisfaction of its staff. The University is known for offering competitive wages, comprehensive benefits, and opportunities for professional development, supporting employees to achieve their fullest potential both personally and professionally.
We are currently seeking an ex... Show More
We are currently seeking an ex... Show More
Job Requirements
- Previous Sous Chef experience required
- Willing to train
- Full time availability with varying hours including mornings, afternoons, evenings and some weekends
- Ability to adhere to health and safety standards
- Strong leadership and communication skills
- Ability to work collaboratively in a team environment
Job Qualifications
- 5 years of related culinary experience including 1 year at the management level
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
Job Duties
- Assists in coordinating and participating in the preparation and cooking of various food items
- Assists with planning and creating menus
- Rolls out new culinary programs in conjunction with the marketing and culinary team
- Assists with managing cost controls and controlling expenditure
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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