Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
performance bonuses
Job Description
Metz Culinary Management is a renowned leader in the onsite dining and support services industry, recognized for delivering restaurant-inspired hospitality across a wide variety of dining environments. With more than 7,000 team members, Metz Culinary Management prides itself on fostering a culture rooted in values, team collaboration, and a commitment to excellence in quality and service. As one of the fastest growing companies in the sector, Metz continually seeks passionate and dedicated individuals who are eager to contribute to the company’s mission of providing exceptional food and customer experiences. The company serves diverse settings including hospitals, schools, colleges, senior living,... Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef
- high volume background
- impeccable communication skills
- restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- catering experience
- culinary degree strongly preferred
Job Qualifications
- culinary degree strongly preferred
- 3-5 plus years in supervisory experience or sous chef role
- experience in high volume kitchen settings
- strong communication skills
- knowledge of restaurant management
- expertise in menu development and presentation
- experience with catering operations
Job Duties
- lead kitchen operations and manage staff
- mentor and develop culinary team members
- oversee menu implementation and presentation
- ensure compliance with food safety and sanitation standards
- manage high volume food production efficiently
- coordinate catering services and special events
- maintain kitchen inventory and control costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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