Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Tuition remission
generous retirement contributions
comprehensive health coverage
Fully paid insurance
Paid parental leave
Job Description
The University of St. Thomas, located in St. Paul, Minnesota, is a prestigious private Catholic university known for its commitment to academic excellence, moral development, and community engagement. Established with the vision to educate students to be morally responsible leaders who think critically, act wisely, and work skillfully to advance the common good, the university embodies values of dignity, diversity, and inclusion. The University of St. Thomas prides itself on providing a welcoming and inclusive environment where students, faculty, and staff are supported and encouraged to thrive. Its Dining Services Department is an integral part of campus life, aiming to... Show More
Job Requirements
- Flexible schedule including nights and weekends
- ability to work on the St. Paul campus
- commitment to emergency essential designation
- ability to uphold university values and mission
- strong leadership and communication skills
Job Qualifications
- Three years of advanced level food preparation experience in a hotel, university, resort, or comparable hospitality industry setting
- ServSafe certification preferred
- successful completion of a criminal background check
Job Duties
- Support the Production Chef as an active participant in food production
- delegate and supervise prep duties to culinary and student staff
- oversee and train cooks and food service workers on recipe adherence
- ensure proper plating and presentation of food
- enforce ServSafe food handling and food safety guidelines
- maintain high standards of food quality and kitchen cleanliness
- manage fast-paced, high volume kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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