Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
A fun work environment
Career development and advancement opportunities
competitive pay
meal discounts
Paid vacation time
Gym and fitness center discounts
Medical insurance
Dental Insurance
Vision Insurance
mental health support
401K enrollment and matching
Job Description
Bartaco is a vibrant and dynamic restaurant brand known for its dedication to delivering an exceptional guest experience through delicious food and warm hospitality. At bartaco, the team is the foundation of our success, and we are deeply committed to investing in our people. This means fostering an environment where every team member can learn, grow, and thrive whether their ambition lies in leadership, hospitality, or culinary arts. We pride ourselves on cultivating a culture that not only values outstanding service and quality but also fosters a positive and inclusive workplace where employees feel empowered and supported. Our mission is... Show More
Job Requirements
- Bring an energetic hustle and positive attitude to every shift
- Able to tolerate long periods working on foot
- Able to lift and move objects up to 50 pounds
- Able to work in a kitchen environment with exposure to heat or cold
- 1-3 years of culinary management experience
- Culinary arts degree preferred but not required
- Excellent cooking skills
- Experience mentoring and training hourly team members
Job Qualifications
- 1-3 years of culinary management experience
- Culinary arts degree preferred but not required
- Excellent cooking skills
- Experience mentoring and training hourly team members
- Strong attention to detail and problem-solving skills
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Provide leadership and daily operations management of the kitchen
- Coach, develop, and mentor culinary team members
- Ensure all recipes, food preparations, and presentations meet bartaco's quality standards
- Oversee kitchen cleanliness, food safety, and sanitation practices
- Manage scheduling, inventory control, and food cost management
- Collaborate with front-of-house management and bar teams to maintain standards
- Support special events and catering functions as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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