Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $70,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries worldwide. Known for its commitment to delivering exceptional experiences, Aramark serves millions of guests daily through innovative food and facility solutions. Rooted in service and united by their purpose, Aramark strives to do great things for employees, partners, communities, and the planet. The company places a high value on equal employment opportunity and embraces diversity and inclusion at every level, ensuring all employees have the freedom to participate fully in the company’s culture and operations without discrimination based on race, color, religion, national... Show More
Job Requirements
- two to three years experience in a related culinary position
- two to three years of post-high school education, preferably a culinary degree
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge required for management of people and/or problems
- excellent oral, reading, and written communication skills
- willingness to be hands on with staff and operations
- willingness to work event-based hours including evenings and weekends
Job Qualifications
- two to three years experience in a related culinary position
- two to three years of post-high school education, preferably a culinary degree
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge required for management of people and/or problems
- excellent oral, reading, and written communication skills
- willingness to be hands on with staff and operations
- willingness to work event-based hours including evenings and weekends
Job Duties
- supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef
- ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- ensure proper handling of all food products and equipment is maintained to ensure food safety and kitchen standards are adhered to at all times
- ensure cleanliness and high sanitation standards are maintained at all times
- interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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