Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in food service management and hospitality, providing tailored dining solutions across various sectors including education, healthcare, sports venues, and corporate environments. Established with a commitment to quality, innovation, and customer satisfaction, Compass Group serves millions of meals daily through dedicated teams who ensure exceptional service and culinary excellence. Located at Trinity College Mather in Hartford, Connecticut, this branch of Compass Group specializes in delivering high-end catering services to meet the diverse needs of the academic community and beyond. The company emphasizes a culture of growth, inclusivity, and empowerment, supporting employees with competitive wages, continuous... Show More
Job Requirements
- Prior high-volume, high-end catering experience
- Ability to work full time with open availability
- Strong leadership and interpersonal skills
- Knowledge of state and federal food safety regulations
- Ability to multitask and work under pressure
- Physical ability to perform kitchen duties
- Willingness to follow company policies and procedures
Job Qualifications
- Prior high-volume, high-end catering experience
- Experience in supervising and leading kitchen staff
- Knowledge of food safety and sanitation standards
- Ability to manage inventory and control food costs
- Strong organizational and communication skills
- Culinary degree or relevant certification preferred
- Experience working in a fast-paced, demanding kitchen environment
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary actions
- Stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information to supervisors
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption, and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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