Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Benefits
fun work environment
Career Development
competitive pay
meal discounts
Paid vacation
Gym discounts
Language education
pet care discounts
Medical insurance
Dental Insurance
Vision Insurance
mental health support
401K Matching
Job Description
bartaco is a vibrant and fast-growing restaurant company passionate about delivering exceptional food and creating memorable experiences for every guest. Known for its unique blend of casual dining and flavorful dishes inspired by coastal street tacos, bartaco places people at the center of everything it does. The company thrives on fostering a lively, fun, and welcoming environment where both guests and team members can enjoy themselves and grow. bartaco is committed to investing in its employees, offering opportunities for career development in leadership, hospitality, and culinary roles. This commitment ensures a supportive workplace that prioritizes learning, growth, and success for... Show More
Job Requirements
- 1-3 years of culinary management experience
- Culinary arts degree preferred but not required
- Excellent cooking skills
- Experience mentoring and training hourly team members
- Attention to detail and problem-solving skills
- Flexibility to work evenings, weekends, and holidays
- Energetic hustle and positive attitude
- Ability to stand for long periods
- Ability to lift and move objects up to 50 pounds
- Capability to work in environments with varying temperatures
Job Qualifications
- 1-3 years of culinary management experience
- Culinary arts degree preferred but not required
- Excellent cooking skills
- Experience mentoring and training hourly team members
- Strong attention to detail and problem-solving abilities
- Effective communication and leadership skills
Job Duties
- Provide daily leadership and operations of the kitchen
- Coach and develop culinary team members
- Ensure all food preparation and presentation meet restaurant specifications
- Oversee service flow to guarantee seamless and efficient operations
- Foster a positive work environment promoting teamwork and morale
- Manage scheduling and staffing to balance operational needs and team well-being
- Maintain kitchen cleanliness and adherence to food safety and sanitation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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