bartaco

Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

A fun work environment
Career development and advancement opportunities
competitive pay
meal discounts when dining at bartaco
Paid vacation time
Gym and fitness center discounts
opportunity to learn multiple languages/language education
Discounted virtual pet care
Medical insurance
Dental Insurance
Vision Insurance
mental health and holistic wellness support
401K enrollment and matching

Job Description

bartaco is a vibrant and highly respected restaurant chain dedicated to providing an unparalleled dining experience by emphasizing exceptional food and outstanding guest service. Known for its passionate culinary approach and warm, inclusive atmosphere, bartaco focuses not only on delivering delicious meals but also on fostering a positive and growth-oriented work environment for its team members. The company values its employees as the core of its success, investing significantly in their development, learning, and career advancement. With a culture centered on collaboration, respect, and guest obsession, bartaco offers a dynamic and supportive setting where hospitality professionals can thrive and grow.... Show More

Job Requirements

  • 1-3 years of culinary management experience
  • A culinary arts degree is preferred, but not required
  • Excellent cooking skills
  • Experience mentoring and training hourly team members
  • Attention to detail and problem-solving skills
  • Flexibility to work evenings, weekends, and holidays
  • Bring an energetic hustle and positive attitude to every shift
  • Able to tolerate long periods working on foot/standing up
  • Able to lift and move objects up to 50 pounds
  • Able to work in a kitchen environment that may result in exposure to heat or cold

Job Qualifications

  • 1-3 years of culinary management experience
  • A culinary arts degree is preferred, but not required
  • Excellent cooking skills
  • Experience mentoring and training hourly team members
  • Attention to detail and problem-solving skills
  • Flexibility to work evenings, weekends, and holidays
  • Strong communication skills
  • Ability to lead and motivate a team
  • Knowledge of food safety and sanitation standards
  • Ability to multitask in a fast-paced environment

Job Duties

  • Be guest-obsessed, adhere to bartaco's standards, ensuring all dishes meet our quality and presentation guidelines
  • Oversee daily operations to ensure service flows seamlessly and efficiently
  • Lead by example during shifts, setting the tone for hospitality, energy, and attentiveness
  • Foster a positive work environment, promoting teamwork, morale, and professional growth among kitchen staff
  • Develop and mentor kitchen staff, ensuring adherence to recipes, portion sizes, and quality standards
  • Uphold the bartaco culture by hiring and onboarding top talent who embody our touchstones
  • Use emotional intelligence to connect with and support team members, ensuring they feel valued and empowered
  • Manage scheduling and staffing to balance operational needs with team well-being
  • Celebrate wins, recognize achievements, and provide constructive feedback to drive growth
  • Maintain bartaco's standards by ensuring flawless execution in all aspects of service and operations
  • Take ownership of hitting targets, executing rollouts, and achieving and exceeding performance goals
  • Collaborate with the foh management and bar teams to adhere to bartaco's high guest and beverage quality standards
  • Maintaining a clean and organized kitchen environment, following food safety and sanitation guidelines
  • Assist in managing daily kitchen operations, including ordering, inventory control, food cost management, and line checks
  • Conduct regular inspections of kitchen equipment and report maintenance needs
  • Support special events and catering functions as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.