Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $33.00
Work Schedule
Standard Hours
Benefits
10% employee discount
Paid Time Off
paid floating holidays
employee recognition programs
employee health and wellness programs
Employee assistance program
401(k) plan options
Participation in employee stock ownership program
Tuition discount and scholarship programs
additional voluntary benefits
Medical insurance
Dental Insurance
Health savings account
Flexible spending account
Tuition Reimbursement
adoption reimbursement
paid family caregiver leave
term life insurance
accidental death and dismemberment insurance
short-term disability insurance
long-term disability insurance
Job Description
Coborn's, Inc. is a rapidly expanding, employee-owned grocery retailer that proudly serves communities across the Midwest. With over 100 years of history, this family of grocery stores includes well-known brands such as Coborn's, Cash Wise Foods, Marketplace Foods, Hornbacher's, Tadych's Marketplace Foods, Sullivan's Foods, and Kessler's. Committed to offering guests an elevated shopping experience both in-store and online, Coborn's focuses on freshness, value, and convenience driven by a vision to inspire happiness, healthy living, and simplicity. Beyond groceries, Coborn's owns and operates liquor stores under brands like Coborn's Liquor and Cash Wise Liquor, fuel kiosks and convenience stores through Little... Show More
Job Requirements
- must be at least 18 years of age
- a minimum of two years of professional cooking experience
- willingness to work in a fast-paced kitchen environment
- ability to follow company policies and food safety regulations
- ability to work flexible hours including weekends and holidays
- culinary degree preferred
- commitment to teamwork and positive attitude
Job Qualifications
- culinary degree preferred but not required
- minimum of two years of professional cooking experience preferably in high-volume food service environment
- strong leadership and mentoring skills
- knowledge of food safety and sanitation standards
- ability to manage inventory and reduce waste
- excellent organizational and multitasking abilities
- effective communication skills
Job Duties
- support daily kitchen operations
- prepare menu and ingredients
- maintain food safety and sanitation standards
- monitor waste and inventory controls
- assist with special event execution
- oversee daily prep work
- maintain accurate temperature and compliance logs
- mentor Back of House staff
- master all BOH stations
- provide support for efficient kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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