Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a distinguished culinary services company that operates within the hospitality industry, specializing in delivering exceptional dining experiences to a variety of communities, including assisted living and memory care facilities. As part of Compass Group, one of the world's largest foodservice companies, Morrison Living combines its extensive hospitality expertise with a passion for enriching the lives of those they serve. Known for its commitment to quality, innovation, and professionalism, Morrison Living maintains a robust presence nationwide, offering a work environment that blends teamwork, creativity, and career growth opportunities.
Located in New Haven, CT, Morrison Living is current... Show More
Located in New Haven, CT, Morrison Living is current... Show More
Job Requirements
- Minimum education of A.S. or equivalent experience
- Proven culinary or kitchen management experience
- Ability to manage food cost and inventory
- Strong leadership and team supervision skills
- Knowledge of food safety and sanitation regulations
- Computer literacy in Microsoft Office and related software
- Ability to work flexible schedule as needed
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- A.S. or equivalent experience
- Some progressive culinary or kitchen management experience
- Catering experience is a plus
- Experience in high volume, complex foodservice operations is highly desirable
- Institutional and batch cooking experience is helpful
- Comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- Proficient with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet
- ServSafe certified is highly desirable
- Willingness to participate in client satisfaction programs and activities
Job Duties
- Assist the Executive Chef with managing cost controls and controlling expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates and kitchen staff
- Develop daily menu items and oversee their preparation and garnishment
- Ensure compliance with food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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