Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401K Matching
Retirement benefits
Employee Stock Purchase Program
merchant discount program
Job Description
The hiring company is a leading hospitality organization known for its commitment to culinary excellence and exceptional guest experiences. Operating in the upscale restaurant and resort dining sector, this company has built a reputation for delivering high-quality food and an outstanding dining atmosphere. With a focus on both innovative cuisine and customer service, the establishment emphasizes professionalism, teamwork, and continuous growth within its culinary teams. This company offers a competitive salary range of $68,000 to $80,000 per year for the Sous Chef position, alongside a comprehensive benefits package that supports employee well-being and career development.
The Sous C... Show More
The Sous C... Show More
Job Requirements
- Proven experience as Sous Chef, Executive Sous Chef, or Kitchen Manager
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop team
- knowledge of systems, methods, and processes for great execution
- stable job history with upward career progression
Job Qualifications
- Proven success as Sous Chef or Executive Sous Chef in high-volume upscale or resort restaurants
- strong passion for culinary excellence and wine knowledge
- proven ability to develop and mentor team
- knowledge of kitchen systems and processes
- stable job history demonstrating upward career progression
Job Duties
- Support the Executive Chef in leading culinary team
- ensure high-quality food preparation and presentation
- enforce food safety and sanitation standards
- contribute to profitability and sales growth
- develop and mentor culinary team members
- manage quality control in kitchen operations
- oversee execution of menu items with excellence
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities