Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401(k) with Company Match
Retirement benefits
Employee Stock Purchase Program
Employee Discount Program
Job Description
The hiring establishment is a renowned upscale restaurant that prides itself on providing exceptional culinary experiences and outstanding service to its guests. This establishment is known for its commitment to quality, innovation in the kitchen, and a welcoming environment where both guests and team members feel valued and inspired. As a high-volume, high-end resort restaurant, it caters to discerning clientele who expect nothing less than excellence in food preparation, presentation, and hospitality. The restaurant emphasizes a team-oriented culture where collaboration and professional growth are nurtured, ensuring that every dining experience is memorable and enjoyable.
The role offered ... Show More
The role offered ... Show More
Job Requirements
- high school diploma or equivalent
- experience as a sous chef, executive sous chef, or kitchen manager in an upscale restaurant or resort
- passion for culinary arts and wine
- leadership skills for team development
- knowledge of food safety and sanitation procedures
- ability to manage high-volume kitchen operations
- stable employment history
Job Qualifications
- proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale restaurant or resort
- strong passion for culinary excellence and wine knowledge
- proven ability to develop team members
- knowledge of systems, methods, and processes for excellent execution
- stable job history demonstrating career progression
Job Duties
- support the Executive Chef in leading the culinary team
- ensure high-quality, great-tasting food preparation
- uphold food safety and sanitation procedures
- contribute to profitable kitchen operation
- develop and mentor team members
- ensure excellent execution of menu items
- manage quality control in all aspects of the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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