Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Weekend Shifts
Benefits
fun work environment
Career Development
competitive pay
meal discounts
Paid vacation
Gym discounts
Language education
pet care discounts
Medical insurance
Dental Insurance
Vision Insurance
mental health support
401K Matching
Job Description
bartaco is a vibrant and dynamic restaurant brand known for its dedication to crafting exceptional food experiences and its commitment to fostering a positive, supportive work environment. With a strong emphasis on passion for food and people, bartaco has built a culture that values teamwork, growth, and delivering memorable moments to every guest. bartaco's mission centers around being guest-obsessed, ensuring that each visit is welcoming, enjoyable, and consistent with their high standards of hospitality and culinary quality. The company is deeply invested in its team members, providing opportunities for learning, development, and career advancement, with a culture that encourages positivity,... Show More
Job Requirements
- 1-3 years of culinary management experience
- Culinary arts degree is preferred but not required
- Excellent cooking skills
- Experience mentoring and training hourly team members
- Attention to detail and problem-solving skills
- Flexibility to work evenings, weekends, and holidays
- Bring an energetic hustle and positive attitude to every shift
- Able to tolerate long periods working on foot or standing up
- Able to lift and move objects up to 50 pounds
- Able to work in kitchen environments with exposure to heat or cold
Job Qualifications
- 1-3 years of culinary management experience
- Culinary arts degree preferred but not required
- Excellent cooking skills
- Experience mentoring and training hourly team members
- Attention to detail and problem-solving skills
- Strong communication skills
- Ability to foster teamwork and positive work culture
- Knowledge of food safety and sanitation standards
- Ability to manage scheduling and kitchen operations
- Capability to lead and develop a culinary team
Job Duties
- Be guest-obsessed and ensure all dishes meet bartaco's quality and presentation standards
- Oversee daily kitchen operations to ensure seamless and efficient service
- Lead by example during shifts, setting the tone for hospitality, energy, and attentiveness
- Foster a positive work environment promoting teamwork, morale, and professional growth among kitchen staff
- Develop and mentor kitchen staff to adhere to recipes, portion sizes, and quality standards
- Hire and onboard top talent who embody bartaco's touchstones
- Use emotional intelligence to support and empower team members
- Manage scheduling and staffing to balance operational needs and team well-being
- Celebrate wins, recognize achievements, and provide constructive feedback
- Maintain bartaco's standards for flawless execution of service and operations
- Achieve and exceed performance goals, including targets and rollouts
- Collaborate with front-of-house management and bar teams to meet high guest and beverage quality standards
- Maintain a clean, organized kitchen and follow food safety and sanitation guidelines
- Assist with ordering, inventory control, food cost management, and line checks
- Conduct regular kitchen equipment inspections and report maintenance needs
- Support special events and catering functions as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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