Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,360.00 - $70,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training
Career growth opportunities
Referral program
Job Description
Linda Beans Lobster Cafe, located within the Portland International Jetport's Main Terminal, Gate A10, at 1001 Westbrook Street in Portland, ME, is part of HMSHost, a global leader in managed food and beverage services for travel venues. HMSHost is renowned for its commitment to excellent customer service, high-quality food offerings, and a supportive work environment. Working with HMSHost means joining a company that values its employees and offers numerous benefits designed to promote wellbeing and professional growth, including health, dental, and vision insurance, generous paid time off, holiday pay, meal and transportation benefits, a 401(k) retirement plan with company match,... Show More
Job Requirements
- Requires a high school diploma or general education development (GED) diploma
- post-secondary culinary training preferred
- brand certification a plus
- requires 3 to 5 years experience with kitchen operations and staff supervision
- must be certified in Serve Safe Management certification course
- demonstrate team management skills, delegation, issue resolution, coaching skills and ability to motivate others
- demonstrate organization and multi-project time/issue management skills
- ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
Job Qualifications
- High school diploma or general education development (GED) diploma
- post-secondary culinary training preferred
- brand certification a plus
- 3 to 5 years experience with kitchen operations and staff supervision
- certified in Serve Safe Management certification course
- demonstrate team management, delegation, issue resolution, coaching skills and ability to motivate others
- demonstrate organization and multi-project time/issue management
- ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
Job Duties
- Assist in supervising the day to day activities of kitchen staff, assign responsibilities for specified work, and set deadlines to ensure timely completion of work
- promote safety and sanitation, inspect all food products handling, establish and maintain safe practices, and follow HACCP procedures
- assist with menu planning, inventory, and managing of supplies
- maintain effective cost control, service and quality standards to produce maximum sales and profits
- comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensure on a daily basis that all products are prepared and presented in accordance with brand or company standards
- serve as a resource to others in the resolution of complex problems and issues
- provide recommendations for hiring, firing, advancement, promotion or any other status change of associates within the kitchen
- maintain effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, including performance reviews and progressive discipline
- provide the highest quality of customer service to customers at all times, including ensuring proper training of all staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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