Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,900.00 - $66,000.00
Work Schedule
Standard Hours
Benefits
very few late nights and weekend hours
time off for most holidays
Paid Vacations
Competitive 401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Job Description
Upper Crust Food Service is a dedicated food service company that proudly serves Sororities and Fraternities across the United States. Known for its commitment to freshness, quality, variety, and excellent customer service, Upper Crust Food Service has established itself as a trusted partner for collegiate dining needs. Founded with a vision to address the inconsistent and unprofessional kitchen management often found within Fraternity and Sorority houses, the company now prepares tens of thousands of meals weekly, offering students nutritious and delicious food options. Their emphasis on professionalism, quality, and personalized service has made them a standout in the food service... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of food service or culinary experience preferred
- Valid food safety handler and sanitation certification or willingness to obtain within 30 days
- Ability to pass a background check
- Ability to stand for long periods and lift up to 50 pounds
- Willingness to work in a busy and sometimes loud kitchen environment
- Ability to follow sanitation and safety procedures
- Strong communication and teamwork skills
Job Qualifications
- 2+ years food service skills or related experience preferred
- Experience with bulk food prep and production in a commercial kitchen setting
- Ability to pass a background check
- Valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety preferred
- Ability to work well as part of a team
- Ability to follow all sanitation procedures
- Understand food handling techniques preparation and cooking procedures
- Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
- Strong verbal and written communication skills
- Be familiar with the industry's best practices
Job Duties
- Work with the Head Chef ensuring that food is prepared safely efficiently and according to specifications or requests
- Collaborate with the Chef to create seasonal relevant and evolving menu concepts
- Maintain a clean and sanitary kitchen and dining room including but not limited to tables shelves grills broilers fryers pasta cookers sauté burners convection oven flat top range refrigeration equipment and floors
- Wash kitchen utensils equipment and dishes etc
- Help with unloading inspecting and storage of raw ingredients and supplies
- Enforce sanitation and food safety standards per state and local regulations
- Maintain a professional and positive attitude with coworkers and customers
- Assist in planning and executing special events as directed by management
- Communicate regularly with management via calls emails and texts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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