SOUS CHEF

New Orleans, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $46,500.00 - $53,600.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

meal discounts

Job Description

Situated in the vibrant culinary scene of New Orleans, LA, our establishment is a distinguished entity within the hospitality and food services industry, renowned for its commitment to delivering exceptional dining experiences. We pride ourselves on a dynamic and supportive work environment that values innovation, quality, and teamwork. Our focus on traditional and contemporary cuisine allows us to cater to diverse palates, making us a preferred destination for locals and visitors alike. Our team is dedicated to excellence, consistently upholding high standards of food preparation and customer service.

We are currently seeking an experienced and enthusiastic Kitchen Superviso... Show More

Job Requirements

Ability to speak and hear in English
Close and distance vision
Frequently lifts or carries up to 50 lbs
Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills

Job Qualifications

ACF certification
Culinary arts degree
Apprenticeship and/or AOS degree
Minimum 2 years kitchen supervisory experience
Minimum 3 years kitchen operations experience
At least 1 year in a lead cook position
At least 1 year in a steward position
Food safety certification

Job Duties

Observe workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed
Give instructions to cooking personnel on fine points of cooking
Cook and carve meats, and prepare dishes such as sauces during rush periods and for banquets and other social functions
Assume responsibility for kitchen in absence of Chef, planning, organizing and preparing all meals
Prep food products using standardized food preparation techniques
Visibly recognize condition of food and cooking temperatures
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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