Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group, a leading global foodservice and support services company, is currently hiring for full-time Sous Chef positions at the University of Alaska Fairbanks. Compass Group operates across various sectors, including education, healthcare, business and industry, sports and leisure, and more, providing customized and quality foodservice solutions that enhance the dining experience. Known for its commitment to training, development, and employee well-being, Compass continually seeks talented individuals who are passionate about foodservice and customer satisfaction to join its team. The University of Alaska Fairbanks, located at 1731 South Chandalar in Fairbanks, AK, serves as the hub for these opportunities, where... Show More
Job Requirements
- Previous catering experience
- Experience managing staff up to 10 people
- Sanitation experience
- Ability to work full time with variable schedule
- Ability to perform essential duties satisfactorily with or without accommodation
Job Qualifications
- Previous catering experience
- Experience managing staff up to 10 people
- Sanitation experience
- Ability to supervise and train staff effectively
- Strong communication and interpersonal skills
- Knowledge of food safety standards and regulations
- Ability to handle peak production hours smoothly
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- Stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils and cleans workstation thoroughly
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies and tracks product production, consumption, and waste
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Popular Cities
Similar Jobs