Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Tuition remission
Retirement contributions
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid parental leave
Job Description
The University of St. Thomas, located in St. Paul, Minnesota, is a private Catholic university known for its strong commitment to academic excellence, moral responsibility, and community engagement. The university embraces a diverse and inclusive environment that fosters belonging and equal opportunity for all, grounded in its Catholic intellectual tradition. By educating students to become morally responsible leaders who think critically, act wisely, and work skillfully, the university dedicates itself to advancing the common good. With a vibrant campus community and a reputation for academic rigor, St. Thomas is a leading institution that serves students from a variety of backgrounds,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of advanced level food preparation experience in hotel, university, resort, or comparable hospitality industry
- Successful completion of criminal background check
- Ability to work flexible schedule including nights and weekends
- Willingness to adhere to emergency essential employee duties
- Commitment to health and safety protocols
- Strong interpersonal skills
Job Qualifications
- Three years of advanced food preparation experience in hotel, university, resort, or comparable hospitality setting
- ServSafe certification preferred
- Successful completion of criminal background check
- Strong culinary skills and leadership ability
- Ability to work flexible schedule including nights and weekends
- Commitment to the mission of University of St. Thomas
- Experience training and supervising kitchen staff
Job Duties
- Support production chef as active participant in food production in main kitchen
- Delegate and supervise prep duties to culinary and student staff in a fast-paced, high-volume kitchen
- Oversee and train cooks and food service workers on recipe adherence
- Plate and present food in an appropriate and appealing manner
- Ensure compliance with ServSafe food handling and food safety guidelines
- Maintain cleanliness and organization of kitchen and workstations
- Assist in inventory management and supply ordering
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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