Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Weekend Shifts
Benefits
fun work environment
Career Development
competitive pay
meal discounts
Paid vacation
Gym discounts
Medical insurance
Dental Insurance
Vision Insurance
mental health support
401K Matching
Job Description
Bartaco is a vibrant and dynamic restaurant company that embodies a passion for food coupled with a deep commitment to people. At bartaco, food is more than just a craft — it is a true passion that fuels every dish and inspires every team member. The company has built a reputation for delivering a memorable dining experience by focusing not only on fresh, flavorful food but also on exceptional service and genuine hospitality. Bartaco thrives on its culture where employees are the heart and soul, and where investing in the development and success of the team is paramount. Whether a... Show More
Job Requirements
- 1-3 years of culinary management experience
- Excellent cooking skills
- Experience mentoring and training hourly team members
- Attention to detail and problem-solving skills
- Flexibility to work evenings, weekends, and holidays
- Energetic hustle and positive attitude
- Able to tolerate long periods working on foot and standing up
- Able to lift and move objects up to 50 pounds
- Able to work in a kitchen environment with exposure to heat or cold
Job Qualifications
- 1-3 years of culinary management experience
- Excellent cooking skills
- Experience mentoring and training hourly team members
- Culinary arts degree preferred but not required
- Attention to detail and problem-solving skills
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Be guest-obsessed, adhere to bartaco's standards, ensuring all dishes meet quality and presentation guidelines
- Oversee daily operations to ensure service flows seamlessly and efficiently
- Lead by example during shifts, setting the tone for hospitality, energy, and attentiveness
- Foster a positive work environment, promoting teamwork, morale, and professional growth among kitchen staff
- Develop and mentor kitchen staff, ensuring adherence to recipes, portion sizes, and quality standards
- Uphold bartaco culture by hiring and onboarding top talent who embody touchstones
- Manage scheduling and staffing to balance operational needs with team well-being
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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