Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
Flexible Schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is a distinguished fine dining restaurant known for its exceptional culinary experiences and commitment to excellence. With a rich tradition of delivering high-quality food and impeccable service, Perry's has established itself as a premier destination for guests seeking a memorable dining experience. The establishment prides itself on a dynamic work environment that fosters professionalism, respect, and teamwork among its staff. Employees at Perry's enjoy a supportive atmosphere where growth and development are encouraged through outstanding training programs and advancement opportunities. The restaurant offers flexible schedules and competitive full-time earning potential, ensuring that team members can balance their professional and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years culinary experience preferred
- Proven cooking skills preferred
- Ability to work flexible hours including day, evening, night shifts, weekends and holidays
- Strong organizational and multitasking abilities
- Ability to maintain professionalism in a fast-paced environment
- Must be able to butcher proteins and manage kitchen inventory
Job Qualifications
- Culinary experience of at least 2 years preferred
- Cooking experience of at least 2 years preferred
- Ability to manage kitchen staff and operations
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
- Ability to work flexible shifts including nights, weekends, and holidays
- Commitment to maintaining quality and consistency in food preparation
Job Duties
- Manage all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager
- Responsible for accurate creation and presentation of all food items served to guests
- Insure quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with Chef position
- Learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members
- Manage back of house labor, meeting Perry's goals and guest requirements
- Responsible for ordering, stocking and managing inventory levels and quality
- Maintain a professional and welcoming attitude while at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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