Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Prairie Band Casino & Resort is a premier entertainment and hospitality establishment known for providing exceptional gaming, dining, and resort experiences to its guests. Located in a vibrant community, the casino and resort prides itself on its commitment to quality service, customer satisfaction, and operational excellence. As a well-established business in the hospitality and gaming industry, Prairie Band Casino & Resort offers an array of amenities including multiple dining venues, entertainment options, and luxurious accommodations, making it a preferred destination for both locals and visitors. The resort employs a diverse and dedicated team focused on maintaining a welcoming and high-quality... Show More
Job Requirements
- High school diploma or GED
- Two years of Culinary Arts School or equivalent technical training in Food & Beverage
- Knowledge of food and labor costs
- Professional appearance as outlined in the Prairie Band Casino & Resort Team Member Handbook
- Must be able to work independently and as a member of a team
- A record of satisfactory performance and reliability in all prior and current employment
Job Qualifications
- High school diploma or GED
- Two years of Culinary Arts School or equivalent technical training in Food & Beverage
- Knowledge of food and labor costs
- Professional appearance as outlined in the Prairie Band Casino & Resort Team Member Handbook
- Must be able to work independently and as a member of a team
- A record of satisfactory performance and reliability in all prior and current employment
- Five years of restaurant industry work, including two years progressive supervisory experience in food production in a gaming, hotel or chain restaurant environment
- Knowledge of Asian/Pacific Rim cuisines
- Budget and P&L knowledge and experience
- Familiarity with Microsoft Office products and basic office equipment
Job Duties
- Maintains a consistent high level of food quality and guest service while maintaining food, labor and other expenses at budgeted levels
- Maintains cleanliness of all back of the house areas
- Maintains expenses at budgeted levels, looking to cut costs where possible while still producing a quality product
- Keeps equipment in proper working order
- Completes financial analysis and reports as assigned
- Develops and maintain a positive work environment throughout the BOH kitchen areas
- Communicates and works closely with front of the house (FOH) and BOH management to ensure a quality Team Member and guest dining experience
- Provides adequate training and tools for Team Members so they may effectively perform essential job functions
- Responsible for assisting with the hiring and development of personnel while ensuring an adequate level of labor is used to perform to the required level of service
- Understands and administers performance appraisals, sets performance expectations and provides coaching and operational support for assigned outlets
- Coordinates with Buffet Manager, Executive Chef, Buffet Chef, Food and Beverage Manager and Food-Beverage Supervisors regarding the menu format
- May be involved in cash transactions, either as a breaker or as a replacement for the regularly scheduled cashier during day-to-day activity
- Perform duties of Food-Beverage Supervisor as needed or assigned
- Meets the attendance guidelines as outlined in the Prairie Band Casino & Resort Team Member Handbook
- Adheres to regulatory, departmental and company policies in an ethical manner and encourages others to do the same
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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