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Metz Culinary Management

Sous Chef

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
flexible scheduling

Job Description

Metz Culinary Management is a leading company in the culinary and food service management industry, recognized for delivering exceptional onsite dining experiences across a variety of sectors including healthcare, education, senior living, and corporate dining. With a rapidly growing team of over 7,000 dedicated professionals, Metz Culinary Management prides itself on a strong commitment to quality, service, and innovation. The company focuses on restaurant-inspired hospitality delivered through a family-driven culture that values leadership, creativity, and personal growth. This culture-oriented approach fosters an environment where employees are empowered to achieve career success and enrichment while contributing to the company’s mission of... Show More

Job Requirements

  • 3-5 plus years in supervisory experience or sous chef
  • high volume background
  • impeccable communication skills
  • restaurant management knowledge
  • thorough knowledge of menu implementation with stunning presentation ideas
  • catering experience
  • culinary degree strongly preferred

Job Qualifications

  • culinary degree strongly preferred
  • 3-5 plus years in supervisory experience or as a sous chef
  • solid culinary training
  • experience in contract dining food service settings
  • excellent restaurant management knowledge
  • strong communication skills
  • experience with high-volume food production

Job Duties

  • lead and mentor kitchen staff
  • oversee daily kitchen operations in a fast-paced, multi-outlet setting
  • implement and innovate diverse and trending menus
  • ensure high standards of food quality and presentation
  • manage catering projects and special events
  • maintain impeccable communication across teams and departments
  • uphold kitchen safety and cleanliness standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location