Sous Chef

Vancouver, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $52,000.00 - $70,200.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and Development

Employee assistance program

Job Description

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a strong purpose, Aramark prioritizes doing great things for its employees, partners, communities, and the planet. The company is dedicated to fostering an inclusive environment where every employee has equal employment opportunities and can freely participate in all aspects of the organization. Aramark welcomes diversity and does not discriminate based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, or any other characteristic protected by law.

The Culinary Super... Show More

Job Requirements

Two to three years experience in a related culinary position
Two to three years of post-high school education, preferably a culinary degree
Ability to manage a team effectively
Commitment to food safety and sanitation standards
Excellent communication skills
Willingness to work flexible, event-based hours including evenings and weekends

Job Qualifications

Two to three years experience in a related culinary position
Candidate will possess two to three years of post-high school education, preferably a culinary degree
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge required for management of people and/or problems
Excellent oral, reading, and written communication skills
Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends

Job Duties

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
Ensure cleanliness and high sanitation standards are maintained at all times
Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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