Sous Chef

Lowell, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,500.00 - $74,900.00

Work Schedule

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Volunteer time off

Onsite medical centers

Education Assistance

Job Description

Brooksby Village by Erickson Senior Living is a distinguished and expansive 90-acre continuing care retirement community situated in Peabody, Massachusetts, just a short distance from Boston. As part of the nationwide network of communities managed by Erickson Senior Living, one of the United States' foremost and highly respected providers of senior living and health care, Brooksby Village is renowned for its commitment to delivering a vibrant lifestyle, financial security, and comprehensive health and well-being services for its residents. This exceptional community fosters an environment where residents and staff alike benefit from a balance of quality care and dynamic lifestyle options.... Show More

Job Requirements

Minimum of 3 years full-service experience
Minimum of 6 months supervisory and coaching experience
Must be able to work some weekends and holidays
Ability to lift and or move objects weighing up to 50 pounds
Ability to work in extreme temperatures including hot kitchen to refrigerators and freezers

Job Qualifications

Minimum of 3 years full-service culinary experience
Minimum of 6 months supervisory and coaching experience
Strong cooking skills
Adaptability to computer systems and culinary programs
Proven leadership abilities

Job Duties

Supervises the scheduling, training, and discipline of all culinary and utility staff
Oversees all culinary functions in the Chef's absence including staffing, food production, utility management, and kitchen sanitation
Manages daily kitchen production and food preparation to ensure timely service of resident meals
Directs the preparation and service of all menu items ensuring adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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