Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,282.00 - $62,535.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Career growth opportunities
Referral program
Job Description
HMSHost is a renowned leader in the food and beverage concession industry, with a long-standing history of delivering exceptional dining experiences in travel venues such as airports, highways, and metropolitan areas across the globe. As a subsidiary of Autogrill Group, HMSHost operates a vast network of restaurants, retail shops, and foodservice locations, catering to millions of travelers annually. The company is recognized for its commitment to quality, customer service excellence, and innovative culinary offerings. With a diverse portfolio of brands and concepts, HMSHost remains a premier employer for individuals seeking dynamic career opportunities within the hospitality and foodservice sectors. The... Show More
Job Requirements
- High School diploma or general education development (GED) diploma
- 3 to 5 years experience with kitchen operations and staff supervision
- Certified in Serve Safe Management certification course
- Demonstrates team management, delegation, issue resolution and coaching skills
- Demonstrates organization and multi-project time and issue management
- Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
Job Qualifications
- High School diploma or general education development (GED) diploma
- Post-secondary culinary training preferred
- Brand certification a plus
- 3 to 5 years experience with kitchen operations and staff supervision
- Serve Safe Management certification
- Demonstrated team management, delegation, issue resolution, and coaching skills
- Strong organizational and multi-project management skills
- Ability to speak, read and comprehend instructions, short correspondence and policy documents, and converse comfortably with individuals
Job Duties
- Assist in supervising the day to day activities of kitchen staff, assign responsibilities for specified work, and set deadlines to ensure timely completion of work
- Promote safety and sanitation, inspect all food product handling, establish and maintain safe practices, and follow HACCP procedures
- Assist with menu planning, inventory, and managing of supplies
- Maintain effective cost control, service and quality standards to produce maximum sales and profits
- Comply with company and franchise standards of operation procedures, as well as applicable regulatory agencies, ensuring all products are prepared and presented according to brand or company standards
- Serve as a resource in the resolution of complex problems and issues
- Provide recommendations for hiring, firing, advancement, promotion or changes of associate status
- Maintain effective communication and positive associate relations, including performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing development programs
- Provide the highest quality of customer service, ensuring proper training and support of staff to maintain customer satisfaction and product quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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